Zaru

Hours

Monday - Friday 11:30AM - 9:30PM

Saturday 11:00AM - 9:30PM

Sunday 11:00AM - 8:30PM

A red circular campaign sign with white text reading 'MICHELIN 2026'.

MICHELIN BIB GOURMAND 2024 – 2026

ZARU shines with its signature Sanuki-style udon noodles crafted from premium wheat imported from Japan’s Kagawa Prefecture. Enjoy top-tier ingredients like Hokkaido uni, A5 Kagoshima wagyu, ikura, and crispy tempura, all complemented by broths rich in flavor and depth. Shining stars like the housemade gyoza and tatsuta-age are worth the trip on their own.

Social

@zarufl

Mills Market shell design

Website

Zarufl.com

Mills Market shell design
Text logo with the word 'ZARU' in black letters and a pink speech bubble with Japanese characters.
A meal featuring a bowl of udon noodles with broth, garnished with green onions and sesame seeds, alongside small bowls of dipping sauces, fried chicken bites with pickles, and a bowl of beef topped with green onions and sesame seeds, all on a wooden table with chopsticks and a napkin.
A Zaru pink cocktail, garnished with a slice of grilled pineapple on a skewer, on a wooden table.
Zaru restaurant table with utensils, glasses, and a menu in a cozy dining area.
Assorted Zaru dishes including gyoza dumplings, pickled vegetables, seaweed salad with sesame seeds and green onions, and various small side dishes on a wooden table.
Bowl of ramen topped with grated cheese and chopped green onions on a wooden tray with small side dishes at Zaru.